Making Butter

Last week, our class made some butter as part of our Farm unit this month.
We first poured some cream into baby food jars.  Then we passed the jars around our sitting circle and took turns shaking the jars.

After approximately 10 minutes, the cream had separated into two parts - butter, and a watery, milky coloured liquid.  We drained off the watery liquid and we were left with the butter we had made!  We added some salt for taste and then spread our butter on some crackers.  It was delicious!!